SmokedTurkey

BBQ PitMasters

 Public Group - Food - 87 Members
Group Info
Josh Jacobs
Founder

Share pictures and tips on your favorite BBQ recipes.  

This is a community where people can ask questions and also showcase their great smoked foods with everyone else.

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Camron Cook
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Camron Cook
I happen to make exactly this shade of ribs ...
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November 11, 2020
Josh Jacobs
Josh Jacobs replied - 1 reply
Josh Jacobs
So apparently everyone is smoking meatloaves. So I thought, why the hell not! 1 pound 80/20 chuck, 1/2 pound Italian mild sausage, SPG, a couple shots of Worcestershire, Onions, Bell Pepper, Tomatoe... View More
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Josh Jacobs
Decided to smoke up some chicken thighs. Separated the skin from the meat and seasoned meat with SPG, Onion, paprika. Add skin back on and hit with Salt and Pepper. Smoked at 225 for 2 hours with a... View More
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Josh Jacobs
Some wings I smoked up with Pecan and Apple. 1 hour at 160, then 1 hour at 300. Turned out amazing. Also, I am not one who is able to fire up the grill and not throw burgers on.
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BBQ PitMasters
updated their profile photo.
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David Manning
???
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November 11, 2020
Camron Cook
Camron Cook replied - 2 replies
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