Cheesecake? Yes or No? I am a member of Handle The Heat group on FB. Tessa Arias owns it. Each month she has a baking challenge. I don't always do them, but this month, Yes I will.!! Do you have a fa... View MoreCheesecake? Yes or No? I am a member of Handle The Heat group on FB. Tessa Arias owns it. Each month she has a baking challenge. I don't always do them, but this month, Yes I will.!! Do you have a favorite Cheesecake recipe? https://www.handletheheat.com/ultimate-cheesecake/
Login ? Instagram
Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.
Follow me. I would love other bakers to follow!
If you can only bake 5 kinds of cookies for a Christmas plate, which would you choose? Mine is Chocolate Crinkles, Russian Teacakes, Soft Molasses Cookies, Thumbprints, and Big Fat PB Oatmeal. (Those ... View MoreIf you can only bake 5 kinds of cookies for a Christmas plate, which would you choose? Mine is Chocolate Crinkles, Russian Teacakes, Soft Molasses Cookies, Thumbprints, and Big Fat PB Oatmeal. (Those I add whatever add-ins, so it is my Everything Cookie!) Feel free to post a recipe so the rest of us, can bake and share as well.
Betty Crocker Chocolate Crinkles are a must. I take so many pictures of them because they are so beautiful.
Chocolate Crinkles
1 C Oil
4 oz Unsweetened Baking Chocolate, (melted and cooled)
2 C Sugar
2 tsp Vanilla
4 Eggs
2 C Flour
2 tsp Baking Powder
1 tsp Salt
Powdered Sugar
In a large bowl mix together oil, baking chocolate, sugar, and vanilla. Beat in eggs, one at a time. In a medium bowl combine dry ingredients.
In a medium bowl whisk together dry ingredients. Mix into chocolate mixture until fully mixed. Cover and refrigerate for at least 3 hours.
With a cookie scoop, make each ball. Roll into Powdered Sugar coating well. Place on a Parchment lined baking sheet. Do not flatten.
Bake 350? 9-11 minutes. When done, a soft touch with a finger will not stay indented. Cool 3-5 minutes on the pan, then remove to a cooling rack.
Standard size makes 5 dozen.
These bake fabulously at larger sizes, adjust the time. I like 2.3 oz.
These are best eaten in two or three days.
You all must be baking! Busy last 2 days for me. Happy Thanksgiving from Debs Loaves of Love. FB and IG
page=1&callback_module_id=groups&callback_item_id=5496&year=&month=
Load More
