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Yvonne Oots

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Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View More

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Yvonne Oots

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Yvonne Oots

4 hours ago

below started in England during WW2 Ministry of Food Potato Skin Chips Recipe serves 4 5 oz (140 grams) potato peels (from about 6 medium potatoes)... View Morebelow started in England during WW2 Ministry of Food Potato Skin Chips Recipe serves 4 5 oz (140 grams) potato peels (from about 6 medium potatoes) 2 tablespoons oil/or olive oil ½ teaspoon salt Preheat the oven to 400ºF/200ºC. Line a large baking sheet with non stick paper. Wash potato skins to remove excess starch. Dry potato peels with kitchen paper. Then combine in a bowl with oil and salt. Spread out evenly onto prepare baking sheet. Roast for 10 minutes. After 10 minutes, check and move peels around, return to oven for 5-10 more minutes. Check after 5 minutes. Remove from the oven when all peels are crisp. Serve warm, piled up in a bowl. Notes Tips for Success Clean the potatoes well before peeling. Potato skins can be saved up over a few days but be sure to cover with water store in the fridge for up to 5 days. Don’t use potato skins that have turned green. Dry the skins well with paper towel. Arrange evenly on the baking sheet. Watch closely to avoid burning and stir to redistribute after 10 minutes. The length of the time to cook these chips really depends on how thin the peels are. After the first 10 minutes of cooking, keep a close eye on them. They may only need another couple of minutes or they may need another 10. or Modern day Ingredients Cracked Black Pepper & Oregano Potato Skin Chips 8 Ounces Potato Skins Washed & Dried 1 Tablespoon Olive Oil 1/2 Teaspoon Salt Adjust to taste 1/2 Teaspoon Black Pepper Adjust to taste 1 Teaspoon Dried Oregano Optional Salt and Vinegar Crispy Potato Skin Chips 8 Ounces Potato Skins Washed & Dried 3/4 Cup Malt or Apple Cider Vinegar Marinate potato Skins for 20 minutes 1 Tablespoon Olive Oil 1 Teaspoon Salt Rosemary Parmesan Cheese Crispy Potato Skin Chips 8 Ounces Potato Skins Washed & Dried 1 Tablespoon Olive Oil 1 Teaspoon Salt 1 Tablespoon Fresh Rosemary Finely Chopped 1 1/2 Tablespoons Ground Parmesan Cheese Instructions Preheat oven to 400F Toss all ingredients together in a bowl, then spread out evenly on a sheet tray lined with parchment paper Bake in the oven, turn the potato skins after 10 minutes to bake evenly, bake for approximately 18-20 minutes or to desired doneness

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