Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View MoreBorn sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife, and all. Mountain stories and their origins hold a deep fascination for her. After traveling the world, Yvonne finally chose to settle in Nashville, TN. It was her love of history and knowing that history was best told one person at a time. Yvonne launched her career with Interstate 40 Country Music Magazine; Yvonne has been published not only in her own country but is also widely read in Europe as well. From her first published piece in 1991 on the late Hank Williams to today’s history on a recipe. Yvonne has forged a path most would never think of traveling. She now writes under the pen name of Olive.
About Me
Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View More
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Brand or Product » Kitchen/Cooking
Chicken Cordon Bleu Casserole
Ingredients:
2 cups cooked chicken, chopped or shredded
8 oz diced ham
2 cups Swiss cheese, grated... View More
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Billy Gary
Gonna have my lady try this for me. Sounds delicious. 🤤
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1cajun rice
ingredients
1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning... View More
Slow Cooker 5-Ingredient Steakhouse Burgers
6 servings
6 frozen beef burger patties (about 1/3 lb each, 80–85% lean)
1 cup bottled steak sauce (such as A.1. or your favorite brand)
1 large yellow onio... View More