Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View MoreBorn sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife, and all. Mountain stories and their origins hold a deep fascination for her. After traveling the world, Yvonne finally chose to settle in Nashville, TN. It was her love of history and knowing that history was best told one person at a time. Yvonne launched her career with Interstate 40 Country Music Magazine; Yvonne has been published not only in her own country but is also widely read in Europe as well. From her first published piece in 1991 on the late Hank Williams to today’s history on a recipe. Yvonne has forged a path most would never think of traveling. She now writes under the pen name of Olive.
About Me
Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View More
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Brand or Product » Kitchen/Cooking
Jolean's Hominy and Sausage
serves 6-8
1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
1⁄2 onion, finely diced... View More
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Thomas Jefferson Corn Pudding
Serving Size: 4
Ingredients
2 cans shoe peg corn, drained
3 eggs, beaten... View More
modern version
Rotini Mac ‘n’ Cheese with Parsley Recipe
1 box Rotini
3 cups water
1 cup heavy cream... View More