Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View MoreBorn sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife, and all. Mountain stories and their origins hold a deep fascination for her. After traveling the world, Yvonne finally chose to settle in Nashville, TN. It was her love of history and knowing that history was best told one person at a time. Yvonne launched her career with Interstate 40 Country Music Magazine; Yvonne has been published not only in her own country but is also widely read in Europe as well. From her first published piece in 1991 on the late Hank Williams to today’s history on a recipe. Yvonne has forged a path most would never think of traveling. She now writes under the pen name of Olive.
About Me
Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View More
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Brand or Product » Kitchen/Cooking
Original Shake and Bake Chicken Coating (1982)
2 cups dry bread crumbs, rolled fine
1/4 cup flour
3 tbspns paprika... View More
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Sometimes I use cream of chicken soup.
These are so damn good
Mushroom Dumplings:
1 1/4 cups self-rising flour
1/2 teaspoon salt... View More
below from:
Rice for breakfast, dinner, supper
by Murphy, Bessie R.,
Publication date 1919
... View More