Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View MoreBorn sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife, and all. Mountain stories and their origins hold a deep fascination for her. After traveling the world, Yvonne finally chose to settle in Nashville, TN. It was her love of history and knowing that history was best told one person at a time. Yvonne launched her career with Interstate 40 Country Music Magazine; Yvonne has been published not only in her own country but is also widely read in Europe as well. From her first published piece in 1991 on the late Hank Williams to today’s history on a recipe. Yvonne has forged a path most would never think of traveling. She now writes under the pen name of Olive.
About Me
Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View More
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Brand or Product » Kitchen/Cooking
Pinto Bean Pie
1 9-inch unbaked pie crust
1 tsp cornmeal
2 eggs
1 cup white sugar... View More
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Sea Catchup
Take a gallon of stale strong beer, a pound of anchovies washed from the pickle, a pound of peeled shalots or small onions,
half an ounce of mace, half an ounce of cloves, a quarter, of ... View More
Quick Pickled Jalapeno Rings
3/4 cup water
3/4 cup distilled white vinegar
3 tablespoons white sugar ... View More
recipe below from :
THE KHAKI KOOK BOOK, 1917
Curry Powder.
10 ounces of coriander seed;
1 teaspoon of caraway seed;... View More
