easy noodle dinner
1 box of elbow noodles
1 can of Peas / or whatever veggie you want
1 26oz can of cream of chicken soup
1 pack of hot dogs / or some sausage... ... View Moreeasy noodle dinner
1 box of elbow noodles
1 can of Peas / or whatever veggie you want
1 26oz can of cream of chicken soup
1 pack of hot dogs / or some sausage...
Boil your noodles in one pan and boil your hot dogs in another, once they are done drain your noodles and dice the hotdogs.
Add your hotdogs to the pan with the noodles then add the Peas and cream of chicken soup, mix well, Serves 6 to 8
Homemade Sausage
Ingredients
1 lb ground pork
1 1/2 tsp dried sage... View MoreHomemade Sausage
Ingredients
1 lb ground pork
1 1/2 tsp dried sage
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)
Combine the Seasonings
1 1/2 tsp dried sage
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)
In a small bowl or ramekin, combine the dried sage, kosher salt, ground black pepper, dried oregano, garlic powder, onion powder, and paprika (if using).
Mixing the seasonings separately helps ensure they’re evenly distributed when added to the meat.
1 lb ground pork
mixed seasonings from Step 1
Place the ground pork in a medium sized bowl.
Pour the mixed seasonings from Step 1 over the pork.
Using your hands, gently mix everything together, ensuring the seasonings are thoroughly
incorporated without overworking the meat.
I find that mixing gently keeps the sausages tender.
Divide the seasoned pork mixture into 4 to 6 equal portions, depending on your preferred patty size.
Shape each portion into a round patty about 1/2 inch thick.
Try to make the patties as evenly sized as possible for even cooking.
Heat a pan over medium heat.
Once hot, add the sausage patties from Step 3.
Cook for about 5 minutes per side, or until the patties are nicely browned and cooked through the center.
To test doneness, you can cut into one patty and check that there’s no pink remaining.
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