Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View MoreBorn sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife, and all. Mountain stories and their origins hold a deep fascination for her. After traveling the world, Yvonne finally chose to settle in Nashville, TN. It was her love of history and knowing that history was best told one person at a time. Yvonne launched her career with Interstate 40 Country Music Magazine; Yvonne has been published not only in her own country but is also widely read in Europe as well. From her first published piece in 1991 on the late Hank Williams to today’s history on a recipe. Yvonne has forged a path most would never think of traveling. She now writes under the pen name of Olive.
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Born sometime in the last century, Yvonne embodies typical Mountain beginnings – log cabin, midwife,... View More
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Brand or Product » Kitchen/Cooking
or on top of the stove
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Brian Floyd
So salt and rice is the whole recipe ! You must have the taste buds of a goat !
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1I love these recipes....
England WW2
Cheese and Potato Dumplings
2 lbs of potatoes peeled (set aside the peel to bake in the oven for another delicious snack)
2 reconstituted dried eggs (or 2 fresh)... View More
Some of your recipes remind me of my MOM'S cooking. My Mom was a great cook. She's the only one I knew that fixed potato skins in the oven that tasted better to me than the potatoes! That was a delicious treat. Thank you for all your recipes and memories. 👍🙏❤
Marinade
6 cloves garlic peeled
1/2 yellow onion roughly chopped
1/2 cup loosely packed cilantro or flat leaf parsley
1-2 jalapenos deveined, seeded... View More
good morning
