The Patriot Party

Cory (Jeremy Renner) hunts down the killer across the snowy wilderness. Watch Full Movie Now: https://play.google.com/store/movies/details/Wind_River?id=1MXHP4UaYHY&hl=en #windriver #jeremyrenner #elizabetholsen A wildlife officer, who is haunted by a tragedy that happened because of him, teams up with an FBI agent in solving a murder of a young woman on a Wyoming Native American reservation and hopes to get redemption from his past regrets.

Any revenue generated by this video will be used to help those who lost their homes in this fire. These are some of the measures that I took to protect my home from wildfire, which in conjunction with the firefighters actions saved my house. #forestfire #wildfire #hotshot #fireprevention #firewise #defensiblespace #sprinklers #preparedness #fireseason

Pawpaw once fed Indigenous communities, rural families and a nearly provisionless American expedition. Today, America’s largest native fruit is missing from most grocery stores—even though the tree still grows across much of the East. Most people assume Americans simply stopped liking pawpaw. This documentary follows a different story: the fruit survived, but a food system built around long shipping, uniform harvests and shelf life filtered it out. Then much of the breeding work that might have helped pawpaw return was lost. From Cherokee and Haudenosaunee (Iroquois) food knowledge to William Clark’s 1806 journal, early American breeding orchards and today’s regional growers, this film traces how Asimina triloba moved from seasonal food to the edge of American memory. You will discover: • Why pawpaw was once preserved and carried beyond its short harvest. • What Lewis and Clark’s expedition actually recorded in September 1806. • Why a ripe pawpaw has only days—not weeks—to reach an eater. • How America lost much of its early pawpaw breeding work. • Why modern growers are building a different path back. Pawpaw also has genuine limitations: wild flavor can vary, the fruit contains large seeds, pollination can be difficult and ripe fruit bruises easily. This is not a story about a perfect crop destroyed by one villain. FORAGING AND FOOD-SAFETY NOTE Correct identification is essential. Collect only where it is legal and clean, with the landowner’s permission. Use fully ripe fruit from a trusted source, eat only the pulp, discard the skin and seeds, and remember that individual tolerance varies. Watch next: Why America Stopped Eating Its Greatest Native Nut https://www.youtube.com/watch?v=j71KnM3RjC8 Forgotten Crop uncovers the foods, trees and survival systems that once sustained people—and the historical forces that pushed them aside. Subscribe: https://www.youtube.com/@ForgottenCrops sub_confirmation=1 Some scenes use AI-generated or AI-assisted historical reconstructions. They are used for documentary storytelling and do not represent archival footage. CHAPTERS 00:00 The Food America Forgot 01:51 A Tropical Fruit in an American Forest 04:35 When Pawpaw Was Knowledge 07:49 Why Taste Wasn’t the Answer 08:07 The Journey Pawpaw Cannot Survive 13:00 The Future America Nearly Lost 17:43 A Shorter Road Back 21:33 What the Forest Remembered #Pawpaw #FoodHistory #forgottenfoods Amazing Grace by Nguyễn Lâm Kiên is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/