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What happens when you eat peanut butter every morning? Research suggests that this familiar breakfast food may influence your blood sugar response hours later.In this video, we explore a clinical trial involving 15 women at high risk of type 2 diabetes. Researchers found that eating peanut butter at breakfast was associated with a lower blood glucose response after a carbohydrate-heavy lunch featuring white bread and jam. The experiment used three tablespoons of peanut butter and also examined appetite and the second-meal effect.We also examine long-term research published in JAMA involving 83,818 women followed for 16 years. Women who reported eating peanut butter five or more times per week had a 21% lower relative risk of developing type 2 diabetes compared with the study's reference group.But does this mean peanut butter prevents diabetes? Not necessarily. The breakfast trial was small, and the long-term findings show an association rather than proof of cause and effect.Discover what the evidence actually tells us about peanut butter, blood sugar, and diabetes risk. This video provides general educational information, not medical advice.Subscribe for more science-based insights into nutrition and metabolic health.#PeanutButter #BloodSugar #DiabetesNutrition
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