This Chickpea Cheese Is So Delicious! Protein Bomb & Super Easy!

Knights Templar on September 12, 2026 176 views

This chickpea cheese has been a real discovery for me — it is incredibly easy to make with simple ingredients, turns out dense and firm, and holds its shape beautifully. You can add it to sandwiches, salads, bowls, or simply eat it on its own — it pairs well with practically everything. And with the same base, you can also make crispy crackers right away — a great option for a light snack when you want something delicious and crunchy.

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Ingredients for the cheese:

1 cup dry chickpeas (200g / 7.1oz)

3¾ cups water (900ml / 30.4 fl oz)

1 tbsp curry powder

1 tbsp dried oregano

1 tbsp garlic powder

2 tbsp nutritional yeast

2 tbsp olive oil

1 tsp salt

For the crackers:

Chickpea pulp