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Learn how to make crispy, crunchy oven-roasted chickpeas! This easy, healthy snack idea is fun to eat and delicious over salads, soups, or sprinkled on top of dips and spreads. 👉🏻 Sign up for my emails (& never miss a recipe!): https://cleananddelicious.ck.page/weeklynewsletter📚 Order my Clean & Delicious Cookbook: https://amzn.to/3oxfBMS🖨 PRINT RECIPE: https://cleananddelicious.com/easy-oven-roasted-chickpeas/☀️ Grab my FREE 3-part, mind-body weight loss video training: https://thedontdiet.com🎤 Recipes Mentioned:Caesar Salad: https://cleananddelicious.com/lighter-caesar-salad-recipe-with-roasted-chickpeas/Homemade Hummus:https://cleananddelicious.com/video-how-to-make-hummus/🍲 Favorite Foods & Kitchen Tools:Rimmed Baking Sheet:https://amzn.to/3Vm2881My Kitchen Knife: https://amzn.to/3MVREVTFavorite Sea Salt: https://amzn.to/3Qr6Mzt💛 Let's Connect:Website: https://cleananddelicious.com/Instagram: https://www.instagram.com/clean_and_delicious/Facebook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/Pinterest: https://www.pinterest.com/danispies/Twitter: https://twitter.com/DaniSpiesTIMESTAMPS0:00 Open - 3 reasons to make roasted chickpeas0:21 Getting started - pre-heat oven the oven and rinse the beans0:44 Drying the Chickpeas1:11 Seasoning the chickpeas1:59 Cooking the chickpeas2:45 Flavor alternatives3:23 Storing your Roasted Chickpeas3:43 Give them a try and take a picture!4:07 What else would you like me to make?4:16 OutroOVEN-ROASTED CHICKPEAS1 15-ounce can garbanzo beans 240 g or 1.5 cups, drained and rinsed1 tablespoon avocado oil1/2 teaspoon sea salt1/2 teaspoon garlic powder1/4 teaspoon black pepperPreheat oven to 425°F. Spread the chickpeas on a clean dish towel and pat them dry. The drier, the better!Place the dried chickpeas in a medium bowl and season with avocado oil, salt, garlic powder, and pepper. Toss to coat the chickpeas with the oil and spices.Transfer the seasoned chickpeas onto a small rimmed baking sheet (I recommend using a 1/4 sheet pan).Pop in the oven and bake for 30-35 minutes until golden brown and crispy. Ovens vary, so the chickpeas may need more or less time. Set aside to cool.Store in a small airtight container (a mason jar would be perfect!) in a cool, dry place for up to 5 days. Enjoy sprinkled over soups, salads, dips, or as a healthy high-protein snack.NOTESFlavor variations: Once the chickpeas come out of the oven, you can add even more flavor with these delicious combinations.💫Want something warm and cozy? Sprinkle on some curry powder.💫Do you like things spicy? Try a combination of smoked paprika and cayenne pepper.💫If you’re in the mood for something sweet, how about a combination of brown sugar and cinnamon – I always omit the black pepper and garlic for this one (I love this combo sprinkled over a yogurt or cottage cheese bowl).💫Italian lover? Finish with grated Parmesan cheese, onion powder, and dried basil.NUTRITIONAL ANALYSISServing: 0.33cup | Calories: 92kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 479mg | Potassium: 103mg | Fiber: 3g | Sugar: 0.01g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mgDisclaimer: product links may include affiliate links.#roastedchickpeas #ovenroastedchickpeas #healthysnackideas
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