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We went to the world capital of olive oil (hint: it’s NOT Italy) to see what it takes to make great extra virgin. From harvesting to milling, uncover the story of the olive and how its juice has shaped human history. 👉 My recommended source for trusted premium olive oil (including the olive oil featured in this video): Olive Oil Lovers - https://shrsl.com/4pijm🔥 Try my sourdough course for FREE: https://courses.truefood.tv/courses/make-great-sourdough❤️ Become A TRUE FOOD TV Patron ❤️ https://www.youtube.com/truefoodtv/join ______________________________________FACEBOOK: https://www.facebook.com/truefoodtvINSTAGRAM: https://www.instagram.com/truefoodtvTWITTER: https://twitter.com/truefoodtvWEBSITE: http://www.truefood.tv/______________________________________For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us Drone cinematography by Victor Delgado: https://www.vdelfilms.com/tiendaFor their support in the making of this episode, we would like to thank:Olive Oils From Spain: https://www.oliveoilsfromspain.org/North American Olive Oil Association: https://www.aboutoliveoil.org/Psst: It’s Spain 🇪🇸
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