Yvonne Oots
on May 7, 2026
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Michael Blankenship
Mine's just like this but I use the minced onion instead of the powdered variety and I add some of the fancier mustard with the seeds in it. I don't use cornstarch in mine, I just reduce it until it's thick. Increasing the tomato paste and lowering the tomato sauce will also thicken the outcome. If ... View More
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May 7, 2026 Edited
Yvonne Oots
Yvonne Oots replied - 1 reply
Hal Shane
Damn, y'all made me hungry. I just made Spaghetti and cleaned the kitchen and I'm not getting back up. But Yvonne and Michael, that does sound good.
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May 7, 2026