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1. Classic Buttermilk Pancakes Ingredients: • 2 cups all-purpose flour • 2 tbsp sugar • 2 tsp baking powder • 1/2 tsp salt • 2 eggs • 1 1/4 cups buttermilk • 1/4 cup melted butter Procedure: 1. Mix flour, sugar, baking powder, and salt. 2. In another bowl, whisk eggs, buttermilk, and butter. 3. Combine wet and dry ingredients. 4. Heat a pan and pour batter. 5. Cook until bubbles form, flip and cook other side. 6. Serve warm. 2. Blueberry Pancakes Ingredients: • 2 cups flour • 2 tbsp sugar • 2 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 2 eggs • 1 tsp vanilla extract • 1/2 cup blueberries Procedure: 1. Mix dry ingredients. 2. Add eggs and vanilla; mix well. 3. Fold in blueberries. 4. Cook on a hot pan until golden. 5. Flip and cook both sides. 6. Serve warm. 3. Chocolate Chip Pancakes Ingredients: • 2 cups flour • 2 tbsp sugar • 2 tsp baking powder • 1/2 tsp salt • 2 eggs • 1/4 cup melted butter • 3/4 cup chocolate chips Procedure: 1. Mix dry ingredients. 2. Add eggs and melted butter. 3. Fold in chocolate chips. 4. Cook pancakes on a hot griddle. 5. Flip when bubbles appear. 6. Serve warm. 4. Protein Pancakes Ingredients: • 1 cup rolled oats • 1 cup cottage cheese • 1/3 cup protein powder • 3 eggs • 1/2 cup milk • 1 tsp baking powder • 1 tsp vanilla extract Procedure: 1. Blend all ingredients into a smooth batter. 2. Heat a non-stick pan. 3. Pour batter and cook evenly. 4. Flip and cook other side. 5. Serve warm. 5. Banana Pancakes Ingredients: • 1 1/2 cups flour • 2 tbsp sugar • 2 tsp baking powder • 1/2 tsp baking soda • 1/4 tsp salt • 2 eggs • 1/2 cup mashed banana Procedure: 1. Mix dry ingredients. 2. Add eggs and mashed banana. 3. Stir until smooth. 4. Cook pancakes on hot pan. 5. Flip and cook evenly. 6. Serve warm. 6. Strawberry Pancakes Ingredients: • 2 cups flour • 3 tbsp brown sugar • 1/2 tsp baking soda • 1/2 tsp salt • 2 eggs • 1/4 cup melted butter • 1 cup chopped strawberries Procedure: 1. Mix dry ingredients. 2. Add eggs and butter. 3. Fold in strawberries. 4. Cook on hot griddle. 5. Flip and cook until done. 6. Serve warm. 7. Chocolate Pancakes Ingredients: • 1 1/2 cups flour • 1/4 cup cocoa powder • 1/4 cup sugar • 1 tsp salt • 2 eggs • 1 cup milk • 1/4 cup melted butter Procedure: 1. Mix flour, cocoa powder, sugar, and salt. 2. Add eggs, milk, and butter. 3. Stir until smooth. 4. Cook on a heated pan. 5. Flip and cook evenly. 6. Serve warm. 8. Pumpkin Pancakes Ingredients: • 2 cups flour • 2 tbsp brown sugar • 2 tsp baking soda • 1/2 tsp salt • 2 eggs • 1/2 cup pumpkin puree Procedure: 1. Mix dry ingredients. 2. Add eggs and pumpkin puree. 3. Stir to combine. 4. Cook pancakes on a hot pan. 5. Flip and cook both sides. 6. Serve warm. 9. Nutella Stuffed Pancakes Ingredients: • 2 cups flour • 2 tsp baking powder • 1/4 tsp baking soda • 1/4 tsp salt • 2 eggs • 1/2 cup Nutella Procedure: 1. Prepare pancake batter. 2. Pour a small amount on pan. 3. Add a spoon of Nutella in center. 4. Cover with more batter. 5. Cook until golden on both sides. 6. Serve