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Pumpkin Pizzeles -Tasty Kitchen (Pinterest) Ingredients 1 cup Granulated Sugar ½ cups Butter, Softened 2 whole Eggs 1 cup Canned Pumpkin 1 teaspoon Vanilla Extract 2-½ cups Flour 2 teaspoons Baking Powder 1 teaspoon Ground Cinnamon ¾ teaspoons Ground Nutmeg ½ teaspoons Salt ¼ teaspoons Ground Ginger Preparation *You will need a Pizzelle Iron* 1 Preheat the Pizzelle iron. 2 Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla. 3 Sift the dry ingredients together, then fold into the sugar mix. 4 Lightly brush the Pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds. 5 Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat. 6 Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone. I dipped edge in white melted chocolate and dipped in jimmies