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Mediterranean Delight: Greek Chicken & Veggies in a Wrap Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to taste 4 whole wheat wraps 1/2 cup tzatziki sauce 1 cup chopped romaine lettuce 1/2 cup sliced red onion 1/2 cup cherry tomatoes, halved 1/4 cup feta cheese, crumbled 1/4 cup kalamata olives, sliced Directions: In a bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add chicken breasts and coat evenly. Heat a grill pan over medium heat and cook the chicken for about 6-7 minutes on each side, until fully cooked and slightly charred. Let the chicken rest for a few minutes before slicing thinly. Assemble the wraps: spread tzatziki sauce on each wrap, add lettuce, red onion, cherry tomatoes, sliced chicken, feta cheese, and olives. Roll up the wraps tightly, cut in half, and serve