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Crispy Bacon Mozzarella Poppers: 5 Amazing Steps to Perfect Appetizers Ingredients 8 thick-cut bacon strips 8 low-moisture mozzarella cheese sticks 1/4 cup pure maple syrup 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs 2 cups vegetable oil (for frying) 8 wooden toothpicks Sriracha-ranch dip for serving Instructions 1. Wrap each mozzarella stick tightly with one bacon strip and secure with a toothpick 2. Set up breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls 3. Dip each wrapped stick in flour, then eggs, then coat thoroughly with panko breadcrumbs 4. Heat vegetable oil to exactly 350°F (175°C) in deep fryer or heavy pot 5. Fry poppers for 2-3 minutes until golden brown and bacon is crispy 6. Remove and drain on wire rack over baking sheet 7. Drizzle with maple glaze while still warm 8. Serve immediately with Sriracha-ranch dip