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Spicy Mongolian Chicken on Sizzling Peppers & Onions Ingredients: - 1 lb boneless, skinless chicken thighs, sliced into strips 🍗 - 2 tbsp vegetable oil 🛢️ - 1 bell pepper, sliced (any color) 🌶️ - 1 onion, sliced 🧅 - 3 cloves garlic, minced 🧄 - 1/4 cup soy sauce 🍜 - 2 tbsp brown sugar 🍬 - 1 tbsp hoisin sauce 🍯 - 1 tsp red pepper flakes (adjust to taste) 🌶️ - 1 tsp ginger, minced 🌱 - 1/4 cup green onions, chopped (for garnish) 🌿 - Cooked rice or noodles, for serving 🍚 Directions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken thighs and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell pepper and onion, sautéing for about 3-4 minutes until they begin to soften. Add the minced garlic and ginger, cooking for an additional minute until fragrant. In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, and red pepper flakes. Pour this sauce over the vegetables in the skillet, stirring to combine. Return the cooked chicken to the skillet, tossing everything together to coat in the sauce. Cook for another 2-3 minutes until heated through and the sauce thickens slightly. Serve the spicy Mongolian chicken over a bed of cooked rice or noodles, garnished with chopped green onions for a burst of freshness. Enjoy the delightful combination of flavors and textures in this sizzling dish! Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings This Spicy Mongolian Chicken on Sizzling Peppers & Onions is a vibrant and flavorful dish that brings a taste of Asian cuisine to your table. Perfect for a weeknight dinner, it’s quick to prepare and packed with bold flavors. The combination of tender chicken, crisp vegetables, and a sweet-spicy sauce makes it a satisfying meal that will impress your family and friends. Serve it with rice .