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🦐 Creamy Shrimp Soup A comforting, velvety soup loaded with tender shrimp and vegetables — perfect for a cozy dinner! ⏱ Prep Time: 10 mins ⏲ Cook Time: 20 mins 🍽 Servings: 4 🛒 Ingredients 1 lb shrimp, peeled and deveined 2 tbsp olive oil or butter 1 small onion, diced 3 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, diced 1 medium potato, peeled and diced (optional for a heartier soup) 4 cups seafood stock or chicken broth 1 cup heavy cream or evaporated milk ½ tsp paprika ¼ tsp cayenne pepper (optional) Salt & black pepper, to taste 1 tbsp lemon juice Fresh parsley or green onions, chopped (for garnish) 👩‍🍳 Instructions 1️⃣ Sauté the Veggies: Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5 minutes until softened. Stir in garlic and cook for another 30 seconds. 2️⃣ Add Broth & Potatoes: Pour in the stock. Add diced potatoes (if using), paprika, cayenne, salt, and pepper. Simmer 10–12 minutes until potatoes are tender. 3️⃣ Add Shrimp: Stir in shrimp and cook 3–4 minutes, until pink and cooked through. 4️⃣ Make It Creamy: Lower heat and stir in heavy cream. Simmer gently for 2–3 minutes — avoid boiling after adding cream. 5️⃣ Finish & Garnish: Add lemon juice, taste, and adjust seasoning. Garnish with chopped parsley or green onions. 🥖 Serving Suggestions Crusty bread or garlic toast White rice (optional, serve in the bowl) Sprinkle chili flakes or shredded cheese for an extra kick