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Heat a skillet over medium and lightly oil it. Cut small slits around bologna slices so they don’t curl while cooking. Fry until browned and slightly crisp on both sides. Toast white bread or a soft bun with butter for extra flavor. Spread mayonnaise or mustard on the bread, then layer on the hot bologna. Add cheese, lettuce, tomato, or a fried egg if you like. Press the sandwich together and serve warm. It’s simple, hearty, and pure Southern comfort food.