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Crab Rangoon Pizza Recipe Ingredients: For the crust: 1 pizza dough (store-bought or homemade) Olive oil (for brushing) For the sauce: 8 oz cream cheese, softened 1/4 cup sour cream 2 tbsp mayonnaise 1 tbsp soy sauce 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt 1/4 tsp pepper For the topping: 1 cup cooked crab meat (imitation crab or real) 1/2 cup shredded mozzarella cheese 1/4 cup green onions, chopped 1/2 cup shredded cheddar cheese 1/4 cup fried wonton strips (for garnish) Optional: Fresh cilantro or parsley for garnish Instructions: Preheat the oven to 475°F (245°C) . Roll out your pizza dough on a floured surface to your desired shape and size. Brush the crust with a thin layer of olive oil to help it crisp up while baking. Prepare the sauce: In a medium bowl, combine the softened cream cheese , sour cream , mayonnaise , soy sauce , garlic powder , onion powder , salt , and pepper . Stir until smooth and creamy. Assemble the pizza: Spread a generous layer of the cream cheese sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Add the crab: Gently scatter the cooked crab meat over the sauce. Top the pizza: Sprinkle the shredded mozzarella cheese and cheddar cheese evenly over the pizza, then scatter the chopped green onions on top. Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted . Garnish: Once baked, remove the pizza from the oven and sprinkle the fried wonton strips over the top for added crunch. Optional: Garnish with fresh cilantro or parsley for extra freshness. Serve & Enjoy: Slice your Crab Rangoon Pizza and enjoy this delicious, creamy, and savory twist on a classic pizza!