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Cheesy Beef Quesadillas with Peppers & Onions 🌮🧀🥩 Ingredients: 2 tbsp olive oil 1 lb (450g) beef steak (thinly sliced) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 cloves garlic, minced 1 tsp chili powder 1 tsp paprika Salt & pepper to taste 1 ½ cups shredded cheese (cheddar, mozzarella, or Mexican blend) 4 large flour tortillas Sour cream (for serving) Fresh cilantro, chopped (for garnish) Instructions: Cook the beef & veggies Heat olive oil in a skillet over medium-high heat. Add beef slices and cook until browned, about 5 minutes. Add peppers, onion, and garlic. Sauté until softened. Season with chili powder, paprika, salt, and pepper. Remove from heat. Assemble the quesadillas Place a tortilla on a flat surface. Sprinkle cheese on half of it, add the beef mixture, then more cheese. Fold tortilla over. Cook until golden Heat a non-stick pan over medium heat. Cook quesadilla for 2–3 minutes per side until golden and crispy. Repeat with remaining tortillas.