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California Scientists Have Created a Type of Milk That is Genetically Modified and Cow-Freeby Nick Meyer | December 1, 2024Perfect Day dairy-free milk founders Ryan Pandya and Perumal Gandhi. While many countries across the world continue to eschew virtually all food creations originating from the lab rather than the farm犀利士stead (especially in Europe, where nearly 20 countries banned GMOs in 2015), the United States continues to utilize lab-created food making techniques.This emerging way of creating food places scientists at the forefront of food production, not farmers.In many cases, lab-made food companies start with admirable goals of ending or minimizing animal suffering, reducing greenhouse gas emissions, and other similar missions.But critics wonder why these novel foods are being rushed to market without long term safety testing at a time when increasing amounts of synthetic foods are being allowed into the U.S. supply.Within the few years, the company JUST made headlines by announcing its lab-grown chicken nuggets made from feathers.Along the same vein, lab-created “gene silenced” GMO foods like strawberries and wheat are also in the pipeline after a recent $125 million deal with Bayer, the company that purchased Monsanto.Next up could be 3D printed dairy milk, ice cream and much more, made from gene-sequenced milk and genetically modified yeast.$40 Million Startup Developing Gene-Sequenced Milk Made from GMO YeastThe brainchild of Ryan Pandya, formerly of the biotech and vaccine company MassBiologics, and co-founder Perumal Gandhi, the company Perfect Day aims to produce cow-free milk.This new type of dairy is made from food grade GMO yeast that has been altered through gene sequencing and 3D printing to produce proteins identical to those found in cow’s milk.https://althealthworks.com/california-scientists-developing-cow-free-dairy-milk-from-gmo-yeast-and-3d-printed-milk-proteins/