I found this “food hack” about storing celery in a canning jar 🫙 in my fridge, thought I would give it a try. WOW!! This celery is 2 weeks old!! It is just as crispy as the day I brought it home. The leafy greens on the top are beautiful and fresh. I am utterly amazed.
Cut up your celery, put it in the canning jar, filled it with water (I used filtered tap water). When I used any I added water to fill the gap and put it back in the fridge.
In Album: Jimmy's Timeline Photos
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