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‍🍴 Easy Nutella Cream Cheese Turnovers These indulgent turnovers are filled with creamy Nutella and tangy cream cheese, then baked to a golden brown perfection. Ingredients: - puff pastry (thawed) - flour (to dust) - ¼ cup cream cheese - ⅔ cup chocolate hazelnut spread - egg - 1 tablespoon water - powdered sugar (to taste) - 1 cup chocolate sauce (or melted nutella, to taste) Preparation: 1. In a medium bowl, mix cream cheese and Nutella. Set aside. 2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares. 3. Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut. 4. Set the turnovers on a lightly greased cookie pan. 5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash. 6. Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool. 7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!