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‍🍴 Crispy Fish Tacos These Crispy Fish Tacos will have your taste buds swimming in delight! With a golden, crunchy coating and a zesty slaw, you'll be hooked on this scrumptious dish. Ingredients: - ½ head green cabbage (finely shredded) - medium red onion (small diced) - roma tomatoes (diced) - ¼ cup fresh cilantro (chopped) - small jalapeño (diced) - 2 tablespoons lime juice - salt (to taste) - 1 cup all-purpose flour - 1 tablespoon old bay seasoning - ½ teaspoon baking powder - 1 cup lager beer - vegetable oil (for frying) - 1 lb fresh cod (cut into 1-inch (2-cm) thick strips) - medium avocados - 1 cup sour cream - ¼ cup lime juice - salt (to taste) - corn tortilla (warmed) - radish (thinly sliced, for serving, optional) Preparation: 1. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside. 2. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes. 3. Heat the vegetable oil in a large pot until it reaches 350°F (180°C). 4. Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels. 5. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. 6. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. 👉 Follow @FoodSimp for more recipes!