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‍🍴 Lemon Chicken And Asparagus Stir-Fry This lemon chicken and asparagus stir-fry is a quick and easy weeknight dinner that is full of flavor. The tangy lemon sauce pairs perfectly with the tender chicken and crispy asparagus, making it a healthy and satisfying meal. Serve it over rice or quinoa for a complete meal. Ingredients: - ½ tablespoon olive oil - boneless, skinless chicken breasts (sliced) - 1 teaspoon kosher salt - ½ teaspoon freshly ground black pepper - 1 tablespoon minced garlic - 4 oz asparagus - lemon (zested, plus more for garnish) - lemon (juiced) - 3 tablespoons soy sauce - cooked rice (for serving) Preparation: 1. Season the chicken with the salt and pepper. Heat the olive oil in a large pan over medium-high heat. Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more. 2. Add the asparagus, lemon zest, and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce. 3. Serve the stir-fry over rice with more lemon zest on top. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!