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🍴 Breakfast Egg Cups Start your morning off on the right foot with these breakfast egg cups. With a protein-packed filling of eggs, turkey bacon, veggies, and cheese, they're like a healthy breakfast muffin that will keep you full all morning. Ingredients: - eggs (beaten) - salt (to taste) - pepper (to taste) - ¼ cup fresh spinach (chopped) - ½ cup tomato (diced) - ¼ cup shredded mozzarella cheese (or to taste) - ⅓ cup broccoli (chopped) - ¼ cup shredded cheddar cheese (or to taste) - ½ cup turkey bacon (chopped) - red bell pepper (diced) - deli chicken meat (diced) Preparation: 1. Preheat oven to 350°F (180°F). 2. Beat eggs and season with salt and pepper, to taste. 3. Add eggs halfway into each tin of a greased muffin tin. 4. Add desired toppings. 5. Bake for 20 minutes. 6. Eat now or keep in airtight container in the fridge. Heat when ready to eat. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!