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‍🍴 Sheet Tray Fajitas Rice Bowl This sheet tray fajitas rice bowl recipe is a delicious and healthy way to enjoy your favorite Mexican flavors. With tender chicken, colorful peppers, and fluffy rice, this recipe is sure to become a new family favorite. Ingredients: - ¼ cup brown rice - 1 teaspoon salt (divided) - ¾ cup water - 4 oz flank steak (thinly sliced) - small red onion (thinly sliced) - red bell pepper (thinly sliced lengthwise) - 1 tablespoon lime juice - 1 teaspoon onion powder - ¾ teaspoon chili powder - ½ teaspoon ground black pepper - 2 tablespoons fresh cilantro (chopped) - lime (cut into wedges) Preparation: 1. Preheat oven to 450˚F (230˚C). 2. Place the rice in a sieve and rinse under cold water to remove excess starch. 3. Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes. 4. In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined. 5. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes. 6. Serve steak over rice and top with cilantro and lime wedges. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!