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🍴 Pull-Apart Garlic Rolls Soft and fluffy rolls with a garlic butter glaze, baked together in a pull-apart style for easy serving. Ingredients: - refrigerated biscuit (tube) - 3 tablespoons butter (melted) - ½ teaspoon garlic powder - 2 tablespoons fresh parsley (minced) - 1 cup shredded mozzarella cheese Preparation: 1. Preheat oven to 375°F (190°C). 2. Cut biscuits into fourths, and place in a large mixing bowl. 3. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. 4. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven! 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!