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🍴 Karaage Fried Chicken A popular Japanese fried chicken dish made with bite-sized chicken pieces marinated in a soy and ginger sauce and coated in a crispy potato starch batter. Serve with rice and pickled vegetables. Ingredients: - 1 lb skin-on chicken thigh (cubed) - 1 tablespoon sake - 1 teaspoon sugar - 2 tablespoons soy sauce - 1 tablespoon ginger (grated) - 1 clove garlic (minced) - egg (beaten) - ⅓ cup potato starch - cooking oil (for frying) Preparation: 1. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix well. Cover with plastic and marinate for at least 15 minutes in the fridge. 2. Add the egg and potato starch to the chicken. Mix well. 3. Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!