photo #7324760

🍴 Garlic Parmesan Potato Wedges Crispy potato wedges seasoned with savory garlic and parmesan cheese, perfect as a snack or side dish. Ingredients: - potatoes - eggs - 1 cup grated parmesan cheese - ¼ cup fresh parsley (chopped) - 1 tablespoon dried oregano - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon salt - 1 teaspoon pepper - ½ teaspoon red pepper flakes Preparation: 1. Preheat oven to 375ºF (190ºC). 2. Slice potato in half then take the half and quarter it. 3. Whisk 3 eggs in a small bowl. 4. Combine remaining ingredients in a medium bowl. 5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. 6. Place on a greased baking sheet and bake for 30 minutes. 7. Allow to cool for 5 minutes. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!