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‍🍴 One-Pan Chicken Fajita Rice Bowl This flavorful dish features tender chicken, sautéed peppers and onions, and fluffy rice, all seasoned with zesty fajita spices for a tasty and satisfying meal. Ingredients: - red bell pepper (sliced) - yellow bell pepper (sliced) - white onion (sliced) - large boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cups cooked wild rice (for serving) - avocado (sliced (optional)) - ¼ teaspoon salt - ¼ teaspoon pepper - ¼ teaspoon cumin - ½ teaspoon garlic powder - ½ teaspoon paprika Preparation: 1. Preheat oven to 400°F (200°C). 2. Make the fajita seasoning: In a small bowl, mix together the salt, pepper cumin, garlic powder, and paprika. 3. Place the chicken, bell peppers, and onion on a baking sheet. Drizzle with the olive oil and sprinkle with the fajita seasoning. 4. Bake for 20-22 minutes, or until internal temperature of the chicken reaches 165°F (75°C). 5. Serve with wild rice and avocado, if desired. Leftover fajitas will keep in the refrigerator for up to 4 days. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!