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‍🍴 Tear and Share Cinnamon Rolls These decadent cinnamon rolls are baked to perfection and smothered in a rich, gooey frosting that's perfect for sharing with friends and family. Ingredients: - 2 ½ cups self-rising flour (plus more for dusting) - 2 tablespoons granulated sugar - 1 teaspoon cinnamon - salt (to taste) - 1 cup milk - ½ cup butter (melted) - egg yolks - ¼ cup brown sugar - 2 tablespoons granulated sugar - 1 teaspoon cinnamon - 2 tablespoons butter (melted) - icing (to serve) Preparation: 1. Preheat oven to 180°C (350°F). 2. Mix the flour, salt, sugar, and cinnamon together in a large bowl. 3. In a smaller bowl, mix the egg yolks, milk, and butter until combined. 4. Whisk into the flour mix until a dough is formed, using your hands, if necessary. 5. In a small bowl, mix together all the ingredients needed for the filling. 6. Roll the dough out on a lightly floured surface until the size of a sheet of paper. 7. Spread the filling evenly, and then roll up tightly. 8. Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together. 9. Bake for 35 minutes. 10. Serve with icing. 👉 Follow @FoodSimp for more recipes!