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🍴 One-Pan Sausage And Veggies This recipe is a simple and easy meal that's perfect for a busy weeknight. It features sausages and a variety of veggies, all cooked together on one pan for minimal clean-up. Ingredients: - russet potatoes (peeled and diced) - zucchinis (diced) - yellow squashes (diced) - red bell pepper (seeded and diced) - medium yellow onion (diced) - 2 large links sausage (sliced crosswise) - 2 tablespoons olive oil - 2 cloves garlic (minced) - 14.5 oz canned diced tomatoes (drained) - kosher salt (to taste) - freshly ground black pepper (to taste) Preparation: 1. Preheat the oven to 375°F (190°C). 2. Spread the potatoes, zucchini, yellow squash, red bell pepper, onion, and sausages on an 18 x 13-inch baking sheet. Add the olive oil, garlic, diced tomatoes, salt, and pepper and toss to combine. 3. Bake for 1 hour, until the veggies are tender and the sausage is browned. 👉 Follow @FoodSimp for more recipes!