🍴 Sweet Potato Wedges
These sweet potato wedges are a delicious and healthy alternative to regular fries. Crispy on the outside and soft on the inside, they are the perfect side dish for any meal.
Ingredients:
- medium sweet potatoes
- ⅓ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh rosemary (finely chopped)
Preparation:
1. Preheat oven to 400°F (200°C).
2. Thoroughly wash sweet potatoes. Slice in half, then into wedges.
3. Toss wedges in olive oil and seasonings.
4. Place on a baking sheet, skin side down.
5. Bake 30-40 minutes.
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In Album: Jimmy's Timeline Photos
Dimension:
1024 x 1024
File Size:
65.91 Kb
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