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‍🍴 Shrimp & Avocado Tostadas These tostadas are packed with fresh flavors and textures, featuring juicy shrimp, creamy avocado, and tangy salsa. They're a quick and easy meal that's perfect for a weeknight dinner or a fun and festive party appetizer. Ingredients: - corn tortillas - olive oil (to taste) - 1 lb shrimp (peeled and deveined) - 1 cup english cucumber (diced) - 1 cup tomato (diced) - avocado (diced) - 1 cup red onion (diced) - lemon (juiced) - lime (juiced) - 1 tablespoon fresh cilantro (chopped) - salt (to taste) - serrano pepper (finely chopped, optional) Preparation: 1. Preheat oven to 425ºF (220ºC). 2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil. 3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool. 4. Roughly chop the shrimp and transfer to a bowl. 5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine. 6. Marinate for 10-15 minutes. 7. Spoon the shrimp mixture onto the tostadas. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!