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🍴 Sweet Potato Chips Get your chip fix without the guilt with these Sweet Potato Chips! With just a little bit of olive oil and seasoning, you can transform this nutritious veggie into a crispy and flavorful snack. And the best part? You can enjoy the without any of the preservatives or additives found in store-bought chips. Ingredients: - large sweet potato or yam - 4 tablespoons olive oil - ½ teaspoon salt - ½ teaspoon pepper - 1 teaspoon dried thyme Preparation: 1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper. 2. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. 3. Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature. 👉 Follow @FoodSimp for more recipes!