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🍴 Cheesy Chicken Enchiladas Delight in the warm, comforting embrace of cheesy chicken enchiladas, where tender chicken, melty cheese, and zesty sauce unite in a harmonious dance of flavor. One bite, and you'll be transported to a cozy Mexican cocina. Ingredients: - 1 cup shredded chicken (leftover) - 1 cup enchilada sauce (divided) - 1 cup cheese blend (divided) - tortillas - sour cream (to serve) - fresh cilantro (to serve) Preparation: 1. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. 2. Wrap the tortillas in a paper towel and microwave for 30 seconds. 3. Preheat oven to 350°F (180°C). 4. Place the chicken on the tortilla and roll tightly. 5. Place the enchiladas in a baking pan and top with remaining sauce and cheese. 6. Bake for 15 minutes, or until cheese has melted. 7. Top with sour cream and cilantro. 👉 Follow @FoodSimp for more recipes!