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🍴 Chocolate Avocado Brownies These chocolate avocado brownies are the perfect combination of indulgence and nutrition. Rich, fudgy, and dairy-free, they're perfect for any chocolate lover looking for a healthier alternative. The avocado adds a creamy texture and healthy fats while the dark chocolate chips make them ultra-decadent. Ingredients: - ripe avocado (cubed) - eggs - ½ cup honey - 1 teaspoon vanilla extract - ⅔ cup whole wheat flour - ¼ cup cocoa powder - 1 teaspoon baking powder Preparation: 1. Preheat oven to 350°F (175°C). 2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. 3. In a large bowl, whisk the flour, cocoa powder and baking powder. 4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan. 5. Bake for 20-30 minutes. Allow to cool. 👉 Follow @FoodSimp for more recipes!