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‍🍴 German Pancake (aka Dutch Baby) As impressive as it looks, it's as simple to make! This Dutch baby puffs up in the oven into a light, fluffy pancake. Fill with your favorite fruit and dust with powedered sugar for a hint of sweetness. Ingredients: - large eggs - 1 ½ tablespoons granulated sugar - 1 pinch salt - ¾ cup milk (warm) - 2 teaspoons vanilla extract - ¾ cup all-purpose flour - 1 tablespoon butter (melted) - 2 tablespoons butter - powdered sugar (for serving) - sliced strawberry (for serving) Preparation: 1. Preheat the oven to 400°F (205°C). 2. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. 3. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack. 4. Serve warm with powdered sugar and sliced strawberries. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!