photo #7067156

🍴 Bacon And Egg Ramen This ramen is an egg-cellent twist on a classic dish, with savory bacon and perfectly cooked eggs. The broth is a flavor bomb, making every slurp more delicious than the last. It's a quick and easy recipe that will have you coming back for more! Ingredients: - 1 package instant ramen - 1 tablespoon unsalted butter - fried egg - 3 slices bacon (cooked and chopped) - 1 tablespoon thinly sliced scallions - kosher salt (to taste) - black pepper (to taste) Preparation: 1. In a small pot, bring 2 cups (480 ml) of water to a boil. Add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes. Pour the ramen into a bowl. 2. Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!