photo #7060474

🍴 Paprika Herb Roasted Carrots These colorful carrots are roasted with fragrant herbs and smoky paprika, resulting in a delightful combination of earthy and spicy flavors. Ingredients: - carrots - 2 tablespoons oil - ¼ cup Chopped fresh parsley - 2 teaspoons paprika - 1 teaspoon salt - 1 teaspoon pepper Preparation: 1. Preheat the oven to 400°F (200ºC). 2. Trim the carrots, then slice on the diagonal into ½ inch thick coins. 3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat. 4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving. 👉 Follow @FoodSimp for more recipes!