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‍🍴 Honey Mustard Chicken, Bacon, And Avocado Salad Savor the delightful combination of honey mustard chicken, crispy bacon, and creamy avocado in this scrumptious salad. It's a flavor-packed dish that's perfect for a light lunch or a satisfying dinner! Ingredients: - 2 tablespoons olive oil - ⅓ cup honey - 3 tablespoons stone ground mustard - 2 tablespoons dijon mustard - lemon - 1 teaspoon minced garlic - ½ teaspoon salt - ½ teaspoon pepper - chicken thighs (skinless and boneless) - 1 head romaine lettuce (chopped) - 1 cup cherry tomato (halved) - red onion (thinly sliced) - avocado (sliced) - hard-boiled egg (sliced) - ¼ cup cooked bacon (diced) Preparation: 1. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth. 2. Remove ½ of the marinade and refrigerate to use as a dressing. 3. Add chicken thighs to remaining marinade and let it marinate for two hours. 4. Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest. 5. Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg. 6. Slice chicken into strips and place in the salad. 7. Add the remaining marinade to the salad and toss. 8. Sprinkle bacon on top. 👉 Follow @FoodSimp for more recipes!