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🍴 Cinnamon Roll French Toast Roll-up Experience the ultimate breakfast mashup with these Cinnamon Roll French Toast Roll-Ups! They're a delightful twist on classic cinnamon rolls and French toast, perfect for a cozy weekend morning. Ingredients: - 10 slices sandwich bread - 3 tablespoons butter (melted) - 3 tablespoons brown sugar - 2 tablespoons cinnamon - eggs - 1 tablespoon milk - ½ teaspoon cinnamon - ½ teaspoon vanilla extract Preparation: 1. Roll each slice of bread flat with a rolling pin. Carefully cut off crusts 2. In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up. 3. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. 4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!