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‍🍴 Shrimp Spinach Bacon Alfredo This shrimp bacon spinach alfredo is a decadent and creamy pasta dish that is perfect for a special occasion or a date night at home. With succulent shrimp, crispy bacon, and fresh spinach, this dish is both elegant and delicious. Impress your guests with this restaurant-worthy meal! Ingredients: - 2 tablespoons oil - 4 cloves garlic cloves (chopped) - 2 lb shrimp - 3 cups spinach - onion (chopped) - 2 teaspoons salt - 1 teaspoon black pepper - 2 cups heavy cream - 1 lb fettuccine pasta (cooked) - 6 slices bacon (cooked and chopped) - 1 cup parmesan cheese - ½ cup fresh parsley (chopped) Preparation: 1. Heat oil over medium heat in a large pot. 2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. 3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. 4. Pour in the cream and bring to a boil. 5. Add the fettuccine, stir until the pasta is evenly cooked. 6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!