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🍴 Sunny-Side Up The perfect egg for dipping your toast! Cooked sunny-side up with a runny yolk, this breakfast classic is seasoned with just a touch of salt and pepper for a simple and satisfying start to your day. Ingredients: - 1 tablespoon butter - egg - salt (to taste) - pepper (to taste) Preparation: 1. Melt the butter in a medium frying pan over high heat. 2. Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan. 👉 Follow @FoodSimp for more recipes!