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‍🍴 Flakiest Biscuits By Angie Thomas Indulge in the flakiest biscuits you've ever tasted, a buttery and savory treat that's perfect for any breakfast or brunch. These biscuits are easy to make and impossible to resist, with a crispy exterior and tender and flaky interior. Ingredients: - 4 cups biscuit flour (or all-purpose flour, plus more for dusting) - 4 teaspoons baking powder - ½ teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted butter (2 sticks, cubed, very cold) - 1 cup buttermilk (plus 2 tablespoons) - butter (melted, for brushing) Preparation: 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks. 4. Fold in the buttermilk until a thick dough forms. 5. Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece. 6. Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It’s okay if the biscuits are touching. 7. Bake for 18-20 minutes, or until golden brown. 8. Brush the biscuits with melted butter. 9. Serve as desired. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!