🍴 Cheddar Ranch Potatoes
This creamy and cheesy potato casserole is loaded with savory ranch flavor and makes for a delicious and hearty side dish.
Ingredients:
- red potatoes
- ½ cup ranch dressing
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- ¼ cup fresh chives (chopped)
Preparation:
1. Preheat oven to 400°F (200˚C).
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Transfer to a 9x13-inch (23x33 cm) baking dish.
6. Bake for 30-35 minutes, or until nicely browned.
7. While still hot, mix in cheddar and chives.
8. Allow to cool for 5 minutes.
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