photo #7019576

‍🍴 Prime Rib With Garlic Herb Butter Indulge in this mouthwatering Prime Rib with Garlic Herb Butter, perfect for a special occasion or a weekend feast. Savor the tender, juicy meat and the rich, flavorful crust that will leave you craving more. Ingredients: - 1 cup butter (softened) - 7 cloves garlic (minced) - 2 tablespoons fresh rosemary (finely chopped) - 2 tablespoons fresh thyme (finely chopped) - 2 tablespoons salt - 1 tablespoon pepper - 5 lb boneless ribeye roast (trimmed) - 2 tablespoons flour - 2 cups beef stock - mashed potato (for serving) - green bean (for serving) Preparation: 1. Preheat the oven to 500°F (260°C). 2. Mix together the butter, garlic, herbs, salt, and pepper in a medium bowl until evenly combined. 3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. 4. Bake for 5 minutes per pound (10 minutes per kilo) of meat, 25 minutes for a 5-pound (2.2 kg) roast. 5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape. 6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. 7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil. 8. Remove from heat and strain the sauce into a gravy dish. 9. Carve the prime rib into ¾-inch (20-mm)-thick slices. 10. Serve with the mashed potatoes, green beans, and the pan sauce. 👉 Follow @FoodSimp for more recipes!