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‍🍴 Spanish Omelet/Tortilla De Patata This classic Spanish dish is a hearty and flavorful omelet filled with tender potatoes and onions. Perfect for breakfast, lunch, or dinner! Ingredients: - onion (thinly sliced) - potatoes (thinly sliced) - 2 cups olive oil - eggs - 1 pinch salt Preparation: 1. Heat up the olive oil in a really hot pan. 2. Thinly slice the onion. 3. Slice the potatoes into 3-millimeters thick pieces. 4. Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize. 5. Drain the vegetables and save the olive oil for later use. 6. Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes. 7. In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes. 8. Cover the pan with a large plate and carefully turn the omelet out onto the plate. 9. Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. 10. Repeat step 8 to remove omelet from the pan. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!